AMERI THAI BISTRO Menu

Served with chicken, shrimp, mixed vegetables and curry sauce.

Choice of chicken, tofu or shrimp, with basil, onions, carrots, eggplants, and string beans in chili garlic sauce.

Crispy roasted half duck with creamy red curry, pineapple, mango, and basil.

with broccoli, bok choy, carrots, bean sprouts, and seitan in soy sauce.

Grilled salmon with mixed veggies and red curry.

Mixed veggies and coconut milk.

Mixed veggies and coconut milk.

with potato, onions, carrots, and coconut milk.

with egg, carrots, peas, onion, pineapple, and cashews

with egg, carrots, peas, onion, pineapple s, and cashews.

Choice of chicken, tofu, or shrimp, with basil, onions and carrots.

Tradition al stir-fried rice noodles in tamarind sauce.

Stir-fried flat noodles with broccoli, cabbage, carrots, onions, and mushrooms in chili sauce.

Stir-fried flat noodles with broccoli and carrots in sweet soy sauce.

with mushrooms, basil and lemongras s.

with mushrooms, onions, lime, and coconut milk.

with seafood, rice noodles, bean sprouts, and basil.

Minced grilled chicken with lime onions, lettuce.

Crispy rice, cured ham, mint, cilantro, dried chili, peanuts, and lettuce.

With sliced beef, lime, red onions, chili pepper, and lettuce.

Choice of pork, shrimp or veggie.

2 rolls. Fresh lettuce, shrimp, rice noodles, and basil. Served with peanut sauce.

Sweet potatoes, onions, and pork.

Imitation crab mixed with cream cheese, scallions, and carrots in wonton wraps.

Served with vinegar soy sauce.

Mix of spring rolls, pork dumplings, chicken satay, curry puff, and crab rangoon.

Serve with sticky rice.

Served with vinegar soy sauce.

Served with vinegar soy sauce.